Tonight's dinner!

Tonight I tried something new by using a Moroccan shrimp recipe and adding some lettuce wraps. Brian loved it, and it was still enough to fill him up!


Moroccan Shrimp Lettuce Wraps
- jumbo shrimp (shell off)
-2 teaspoons cumin
-1 teaspoon of ground ginger
-1 teaspoon paprika
- 2 garlic cloves
-coarse sea salt and ground pepper
-1/4 cup extra virgin olive oil
-1 teaspoon of Cayenne pepper
-head of lettuce
-Greek yogurt
-1 lemon juiced
-mixed bag of stir fry
(I use an organic mix that comes ready w/ broccoli, snap peas, and slaw)

Heat oil in saute pan. Add the cumin, ginger, paprika, and cayenne and cook, stirring, for 30 seconds. Add the shrimp, garlic, and good pinch of salt. Cook stirring for a minute. Squeeze the juice of the lemon and half cup of water. Add stir fry mix and cover for a couple minutes.

Dressing:
Meanwhile mix 1 tablespoon of greek yogurt with lemon juice, and 1 tablespoon of cumin. Mix and then dash cinnamon in and mix again.

Place shrimp in lettuce wrap and top with dressing